Whether you choose a bowl of our home made soup, a vegetarian choice, wild Dornoch salmon steak or a Highlander Fillet Steak from the grill, you can be assured that these and all other dishes from our bar or a la carte menus are prepared to the highest standard using local produce wherever possible.

 

To accompany your meal, our extensive Wine List offers a varied selection of wines to suit most tastes.

       BAR MENU SERVED 12.00pm untill 5.00pm

 

 

HOME MADE SOUP OF THE DAY

Served with warm crusty bread

£3.25

PLOUGHMANS LUNCH

Served with 3 traditional cheeses

Various pickles, salad &

Crusty bread

£4.25

OPEN BAGUETTe

Served with salad & crisps

Prawn

Hot beef

Roast ham

Chicken mayo

Tuna  sweetcorn

Cheese apple & crisp

B.L.T. & cheese

£4.25

OPEN TOASTED BAGUETTE

Served with salad & crisps

Cheese & onion

Cheese & tomato

Cheese & ham

Cheese & pickle

£4.25

FRESHLY MADE SALADS

Roast beef

Roast ham

Roast chicken

3 cheese & egg

 £6.75

OMELLETTES

Served with salad

Ham, cheese,mushroom,tomato,onion

Choice of 2 fillings

£6.25

 

 

The Caledonian Hotel, Portmahomack, Tain, Ross-shire IV20 1YS

Bevatcaley@fsmail.net

Tel: +44 (0)1862 871345

 

 

 

 

 

 

 

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